Discovering the Flavors of Cabernet Sauvignon at Boston Town House

The Origins and History of Cabernet Sauvignon

Cabernet Sauvignon is one of the most widely recognized and respected wine varieties in the world. Its origins date back to the 17th century, when it was first cultivated in Bordeaux, France. The grape quickly gained popularity due to its exceptional flavor profile and ability to thrive in a variety of climates.

As the years went by, Cabernet Sauvignon spread across the globe, with plantations established in regions such as California, Australia, and South Africa. Today, it is one of the most widely planted wine grape varieties globally.

The Characteristics and Flavors of Cabernet Sauvignon

Cabernet Sauvignon is known for its bold, full-bodied flavor profile that is characterized by notes of dark fruit, spices, and subtle hints of vanilla. The wine's tannins are typically well-integrated, providing a smooth and velvety texture.

The grape's ability to age exceptionally well has led to the development of some truly exceptional vintages over the years. When paired with other complementary flavors such as oak, chocolate, or coffee, Cabernet Sauvignon can create an unforgettable wine-drinking experience.

Exploring Cabernet Sauvignon at Boston Town House

At Boston Town House, we are passionate about showcasing the best of Cabernet Sauvignon. Our expert sommeliers have curated an exceptional selection of vintages from around the world to provide our guests with a truly immersive experience.

From classic Bordeaux blends to innovative new-world interpretations, our wine list is designed to take you on a journey through the rich history and diversity of this incredible grape variety.